Who we help
If your business depends on cold storage and an unnoticed fridge failure would cost you stock — or worse, your food hygiene rating — Doobles is built for you.
Walk-in fridges, prep fridges, beverage display, freezer chests.
Every chef knows the sinking feeling of opening the walk-in on Monday morning and finding it's been at 12°C since Saturday night. A weekend's worth of prep, gone — and nobody to call until 9am.
Doobles catches it the moment it starts going wrong, on the channel that works for whoever's on duty. The weekly PDF goes straight into your food-safety file, ready for your next EHO visit.
Cellars, bottle fridges, kitchen freezers, ice machines.
Cellar temperature drift is a quiet revenue killer. By the time customers start commenting on the lager, you've already poured (and re-poured) several pints of warm beer down the drain.
Doobles flags the cellar drifting up before the regulars notice. Same goes for the bottle fridges, the kitchen freezers, and the ice machine — one dashboard, one weekly report.
Multi-zone chillers, butchery counter, dairy, cheese maturing.
Different products want different temperatures. A cheese maturing room sits up at 12°C — perfectly normal. A butchery counter wants to be down at 2°C — anything warmer and you've got a problem.
Doobles lets you set the right rules for each fridge, separately. The cheese doesn't fire false alarms, and you don't miss a real problem on the meat. Both show up on the same dashboard and roll into the same weekly report.
If you've got fridges or freezers that need watching, we'd like to help. Drop us an email and we'll see what fits.
hello@doobles.uk